Red Wheat L A Healthy & Sustainable Alternative
9940 views | 24 Aug 2022
Indigenous crops are the native plants that are naturalized to the region they are grown in. They are not only super healthy to consume but are environmentally sustainable too. Red Wheat, aka Laal Gehun, is one such variety of indigenous crops that used to be cultivated widely in India before the Green Revolution took over. Recently, revered master Anandmurti Gurumaa spoke at length, emphasizing Kathiyawadi Gehun's immense nutritional and therapeutic benefits and why it's time we ditch the regular staples and switch to Red Wheat.